A delicious hot dish for the whole family!
Minced meat ingredients:
- Meat 500 g (pork)
- Salo 100 g
- Onion 1pc.
- Black pepper 2 g (to taste)
- Salt half tsp (taste)
- Garlic 1-2 cloves (to taste)
- Water 150 ml.
Dough Ingredients:
- Flour – 3 cups
- Boiled water – 1 glass
- Salt – half a teaspoon (to taste)
Minced meat preparation:
- Grind pork meat and lard in a meat grinder, it is better to grind slightly frozen meat.
- Chop the onion and garlic very finely with a knife.
- In the minced meat add onion, garlic, salt, pepper.
- Mix well, cover with a lid and put in the fridge.
Preparation of dough and dumplings:
- Flour must be sifted into a separate container.
- Then you need to add a glass of boiled warm water and salt to the flour.
- Mix everything well and put the dough in cling film for 30 minutes at room temperature. The dough is ready! Let’s start making dumplings!
- Lubricate the surface with flour and roll out the dough, I do not roll it out very thinly.
- For the form of dumplings, I use a small glass.
- We make circles and fill them with minced meat that was in the refrigerator, the dough is very elastic, dumplings will mold well.
- Then we take a container, pour about 2 liters of water, add bay leaf, bring to a boil and leave our dumplings to cook for about 5 minutes, stir beforehand until they float. Bon Appetit!
Read also my recipes:
Dough for dumplings, pasties and dumplings
Minced meat for dumplings and chebureks