A simple and delicious recipe for dumplings and chebureks.
Ingredients:
- Meat 600 g (pork)
- Salo 100 g
- 1 onion
- Black pepper 2 g (to taste)
- Salt half a teaspoon (to taste)
- Garlic 1-2 cloves (to taste)
- Water 100 ml. or 2 tablespoons of kefir
Cooking:
- Mix everything
- Let stand 10 minutes
