Recipe for donuts with garlic in a pan, which are perfect for borscht and lard.
Ingredients:
- Water – 250 ml.
- Sugar – 1 tbsp. l.
- Salt – 1 tsp
- Yeast – 25g (dry 8g)
- Garlic 3 cloves
- Dill to taste
- Vegetable oil – 2 tbsp. l.
- Flour – 480 g.
Cooking:
- Pour 250 ml into a separate container. warm water, add sugar and yeast.
- Then you need to sift the flour, and add 1 teaspoon of salt to it and mix.
- Pour the flour into the yeast and knead for about 3-4 minutes.
- We put the dough in a warm place for 40 minutes.
- When the dough has risen, we send the surface with flour, and make a sausage out of the dough, then we divide it into small balls.
- Lubricate the pan with vegetable oil beforehand and put the balls of dough into it, put the pan on a small fire and cover with a lid, bake on each side for 15 minutes.
- In a separate container, add 2 tbsp. l. vegetable oil, chopped dill and garlic, mix everything, then grease the finished donuts. Enjoy your meal!
See also my recipe:
Summer borscht
