Delicious summer pie for tea and cold compote.
Ingredients:
- Cherry – 200 g.
- Sugar – 180 g.
- Flour – 320 g.
- Milk – 200 ml
- Baking powder – 2 tsp
- Vanillin
- Vegetable oil 120 ml.
- Eggs 2 pcs.
Cooking:
- We clean the cherries from the stone and leave in a separate container.
- We sift the flour.
- In a separate container, add 2 eggs and sugar, and start beating for 4-3 minutes, add milk and continue beating
- Add baking powder and vanillin to the sifted flour, mix and gradually add to the beaten eggs with milk and sugar.
- It is necessary to prepare a baking sheet for baking a pie, grease the edges of the baking sheet with vegetable oil, put parchment paper along the diameter on the bottom of the baking sheet, I have 25 cm.
- First you need to preheat the oven to 165 degrees. Put all the whipped dough on a baking sheet and put the cherry on top, but you can also mix with the dough. Put in the oven and cook for 40-45 minutes. Enjoy your meal!
