The recipe for marinated champignons is very easy to prepare, and you will love the taste!
Ingredients:
- Mushrooms 700-800 g.
- Garlic 2-3 cloves
- Allspice peas 4 pcs.
- Black peppercorns 4 pcs.
- Carnation 4pcs.
- Vegetable oil 1.5 tbsp. l.
- Apple cider vinegar 6% 3 tbsp. l.
- Bay leaf 3 pcs.
- Salt to taste
Cooking:
- Wash and clean mushrooms
- We throw the mushrooms into the pan, add pepper, bay leaf and cloves, pour cold water and cook over low heat for 10 minutes.
- After boiling, leave them to cool for 10 minutes and marinate, at this time we crush the garlic on a garlic press.
- We drain the water in which the mushrooms were marinated, and pour them into a separate container.
- We add salt, garlic and vinegar to the mushrooms, for 700 grams I have 3 tbsp. spoons, add vegetable oil, you can use olive oil.
- We shift the mushrooms into a jar and cover with a plastic lid, put in the refrigerator for 1 hour. Enjoy your meal!
